Grubstak in Chandler Has Closed, Ending the East Valley Stak Period

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In 2016, Colton Grubb opened a speedy-informal cafe in downtown Gilbert based on his like of the “stak” — a process of ingesting he enjoys that involves, in essence, piling a bunch of forms of meals on leading of each other in a large bowl.

It was called Grubstak, and it served staks. “Chef-made Signature Staks get started with a base of 50/50 standard and sweet potato waffle fries, greens, or quinoa, and are completed with a wide range of braised meats, gradual-roasted root veggies, household-built sauces, and other toppings,” we documented on the restaurant’s opening.

The Sweet Lou’s BBQ, the restaurant’s most common dish, would go on to be featured on Dude Fieri’s Diners, Generate-Ins, and Dives.

Inevitably, the Gilbert place shut, but by then Grubb — grandson of the very well-regarded neighborhood vehicle supplier Lou Grubbs — had opened a different Grubstak in Chandler. This earlier Sunday, the Chandler spot, open at 4165 South Gilbert Highway, Ste. 5 considering that 2018, shut its doors for very good, much too.

“This stop to the Grubstak journey is less than excellent and something I’m however processing,” Grubb wrote on Instagram.

He additional that the restaurant’s closing two days in enterprise had been “the two biggest income days because Covid struck and adjusted all the things for the earth. Bittersweet to say the least.”

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